Assistant Restaurant Manager Cucina Del Mercato - Park MGM

Assistant Restaurant Manager

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

As an Assistant Restaurant Manager at Cucina del Mercato in Eataly at Park MGM, you will be at the forefront of an innovative dining experience inspired by the bustling open markets of Italy. Your role is pivotal in overseeing the daily operations of our unique open counter-to-table concept, where guests can indulge in a culinary journey while watching our talented chefs, mongers, butchers, bakers, and pasta makers craft their meals right before their eyes. With a welcoming smile and a genuine passion for hospitality, you'll set the stage for an exceptional guest experience. In this role, you'll engage with diners to understand their unique stories and needs, ensuring that you own their experience and create unforgettable WOW moments they'll carry long after their visit. Imagine a place where you help guests seamlessly navigate the delicious offerings from our six fresh counters, allowing them to eat what they shop and shop what they eatall in one vibrant setting.

The Day-to-Day :

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs, and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

The Ideal Candidate :

The Perks & Benefits :