Kaminski Chop House Dishwasher

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following :

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Preferred : High School Diploma or equivalent

Experience Required :

Required : None

Preferred : 1 year related experience

Skills, Knowledge and Abilities :

Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort,

Is required. The ability to work with other people effectively in a staff position

is important.

Physical Requirements :

Body Positions : Standing for long periods.

Body Movements : Walking, turning head and torso, bending arms, wrists and fingers.

Body Senses : Must have full use of eyes and ears.

Must be able to lift at least 30lbs with or without reasonable accommodations.

Mental Requirements :

Language : Must be able to communicate in English, both verbally and in writing, well enough to relay information, and carry on effective interchange with co-workers,