Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with a passion for hospitality and a strong ability to manage and motivate a team.
Key responsibilities include :
- Managing daily operations of the restaurant
- Ensuring high standards of service and food quality
- Managing and motivating staff to achieve business goals
- Developing and implementing operational procedures
- Monitoring and controlling costs to maximize profitability
- Maintaining compliance with health and safety regulations
Requirements :
Proven experience as a Hospitality Manager or similar roleStrong knowledge of restaurant operations and service standardsExcellent leadership and team management skillsAbility to handle high-pressure situations and manage multiple tasksStrong financial acumen and cost control experienceExcellent communication and interpersonal skills