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Dietary Manager
Dietary ManagerYork North Nursing & Rehab • York, PA, United States
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Dietary Manager

Dietary Manager

York North Nursing & Rehab • York, PA, United States
30+ days ago
Job type
  • Full-time
Job description

Overview :

At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities :

The Dietary Manager is responsible for the overall food service function within the nursing center with the goal of providing exceptional service to residents / patients, employees and visitors. As a collaborative member of the nursing center management team, the Dietary Manager supports practices that focus on improving clinical, resident / patient, personnel and business excellence.

  • Reports to Nursing Home Administrator
  • Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
  • Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
  • Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident / patient diets and requests;
  • Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times.
  • Plan and execute special events, celebrations, and marketing events.
  • Operate the Food and Nutrition department within budget.
  • Conduct quality improvement functions, including audits, interviews and rounds with residents / patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

Qualifications :

  • Associates or bachelor's degree in food service management, culinary arts, hospitality or nutrition preferred.
  • Certified Dietary Manager preferred.
  • High school education or equivalent required.
  • Experience in commercial / volume food service management required.
  • Must have Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center.
  • Benefits :

  • Variable compensation plans
  • Tuition, Travel, and Wireless Service Discounts
  • Employee Assistance Program to support mental health
  • Employee Foundation to financially assist through unforeseen hardships
  • Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
  • We also offer several voluntary insurances such as :

  • Pet Insurance
  • Term and Whole Life Insurance
  • Short-term Disability
  • Hospital Indemnity
  • Personal Accident
  • Critical Illness
  • Cancer Coverage
  • Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

    Posted Salary Range : USD $70,000.00 - USD $72,000.00 / Yr.

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    Dietary Manager • York, PA, United States

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