Front of House Manager

Benefits:

• Flexible schedule
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking an experienced Front of House Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Adhere to all health and safety rules and regulations
• Ability to help cover server & bartender shifts

Qualifications

• High school diploma/GED
• ServeSafe or Food Handler’s Certification preferred
• Familiarity with Microsoft Office and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills