Snack Bar Attendant

General Purpose : Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area.

Duties include but are not limited to :

• Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients
• Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar
• Maintains a proper, neat, clean and safe snack bar line
• Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards
• Sets up and breaks down work station at the start and end of each shift
• Completes daily opening and closing duties and cleaning according to established side work
• Maintains fully stocked snack bar line throughout shift according to the current meal period
• Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Monitors food quality and presentation
• Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking
• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef
• Ensures proper plate presentation and garnish set-up for all dishes
• Prepares dishes for guests with food allergies or other special requests
• Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests
• Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc.
• Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed
• Assist with special facility events including, but not limited to : holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc.
• Attend trainings and meetings as required / requested
• Performs other duties as assigned

Qualifications & Skills :

Experience & Education :

Physical Requirements :

Job Posted by ApplicantPro