Salary
$17 - $18
Job Title : Bistro Attendant / Server
Reports To : Restaurant Manager & Supervisor
Position Summary :
As a Bistro Attendant, you are the face of our guest experience—delivering warm, personalized, and efficient service that keeps guests coming back. You'll craft high-quality drinks and meals, engage with guests, and create a welcoming, upbeat environment. Your goal is to ensure every guest feels valued and leaves with a memorable impression.
Key Responsibilities
- Greet every guest with genuine enthusiasm and hospitality
- Engage in meaningful conversations to identify guest preferences and make thoughtful recommendations
- Accurately take and enter food and beverage orders into the POS system
- Prepare coffee beverages, specialty drinks, and food items using equipment such as espresso machines and TurboChef ovens
- Complete all opening, running, and closing side duties according to shift assignments
- Keep the work area clean, organized, and fully stocked
- Ensure guest satisfaction by checking in throughout the dining experience and responding to needs promptly
- Process payments, handle cash and credit transactions, and present checks in a timely manner
- Collaborate and communicate effectively with teammates; support others as needed
- Assist in food running and maintain the ability to carry multiple plates
- Say thank you—use guest names whenever possible and invite them to return
- Contribute to a fun, energetic work environment while maintaining professionalism
- Be flexible and available to support other team members or departments as needed
Qualifications
Must be at least 21 years old (required if serving alcohol)Availability to work weekends, holidays, and special events (unless approved by management)Strong communication, time management, and guest service skillsKnowledge of alcoholic beverages and standard drink recipesFamiliarity with POS systems and basic math for handling transactionsHigh personal integrity and accountabilityAbility to multitask in a fast-paced environmentUnderstanding of alcohol service laws and safety complianceWillingness to learn, adapt, and have fun while workingLet me know if you'd like a version customized for a Marriott or Hilton property, or if you want a more formal or more casual tone.Lifting & Physical Requirements
Must be able to stand and walk for extended periods (up to 8 hours per shift)Must be able to bend, reach, stoop, and lift up to 25 lbs frequently and up to 50 lbs occasionallyMust be able to carry multiple plates and trays with balance and efficiencyAbility to perform repetitive tasks such as cleaning, food prep, and beverage serviceMust be able to work in a fast-paced environment with varying noise levels and temperature changesReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.PI2008a9e295e1-30511-38810157