Produce Lead
Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service.
With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement.
When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other.
Job Summary
The Produce Lead will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Produce Lead is to oversee production, associates, customer satisfaction and standards for the Produce Department, in the absence of the Produce Manager. As a part of the Sendik's leadership team, the Produce Lead must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.
Our Values :
Service : We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10 / 4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion : We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness : Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Duties / Responsibilities
- Serve customers in the Produce Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
- Manage all areas of the Produce Department, consistently leading by example and applying effective management techniques
- Ensure that the Produce Department is always full and fresh with the best quality produce
- Oversee weekly production schedule for fresh and packaged produce
- Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
- Maintain and update weekly reports (purchasing, sanitation and inventory)
- Order inventory based on reports (shrink, overage, expired, etc.)
- Control shrink by re-purposing of product
- Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1 : 1 meetings and feedback
- Assist with unloading, stocking and rotating daily produce deliveries
- Create attractive Produce Department displays and end caps based on specific weekly sales and merchandising plans
- Communicate with Produce Manager in regards to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed
- Participate in additional training and leadership activities as directed
- Maintain a clean and safe work environment by adhering to safety / sanitation regulations and procedures
- Operate, maintain and clean produce equipment including knives, juicers, coolers and slicers
- Assist with all other Produce Department duties as needed
Qualifications
Must be a minimum of 18 years of age due to required operation of Produce equipmentPrior experience with produce within a grocery store setting, as well as leadership experience is requiredProficient knife-handling skills, especially while preparing large quantities of produceAbility to successfully lead, coach, train, develop and motivate a teamAbility to provide clear direction and delegate responsibilities to a team after determining department needsStrong knowledge of local and state health, sanitation and safety regulationsAbility to quickly adapt to changing conditions, priorities and circumstancesAbility to maintain composure, meet deadlines and work effectively under pressureAbility to work effectively in a fast-paced environmentExcellent communication, organizational and planning skillsAbility to make independent decisions regarding department needs and prioritiesStrong verbal and written communication skillsStrong sense of urgency, time management, prioritization and multitasking skillsStrong sense of team ability to anticipate the needs of the teamStrong computer skills, working knowledge in Microsoft Office product suite and Google ProductsExcellent attention to detailExcellent problem-solving and conflict resolution skillsExceptional customer service skillsAbility to accommodate a fluctuating schedule, including evening, weekend and holiday shiftsAbility to stand, walk, lift, bend, push / pull for extended periods of timeAbility to lift up to 50 pounds