First Production Cook

First Production Cook

Job Requirements & Responsibilities

The First Cook is a key member of our culinary team and works in close cooperation with our team of Chefs and Second Cooks preparing and producing meals to meet our airline customer requirements.

A strong candidate for this position is one who has a) formal culinary school training, and / or 3-5 years of experience in a high volume, fast-paced production environment; b) Excellent knife skills, c) solid proficiency in various cooking methods and use of use of cookware.

More specifically :

• Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment.
• Understanding of basic cooking techniques
• Knowledge and use of different cutting techniques
• Ability to understand and follow superior (Cook I and above) instructions.
• Must be able to use fingers / hands to handle cooking tools and equipment
• Understanding of Food hygiene standards and HACCP Compliance.
• Ability to speak, read and understand English.
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must be flexible and able to react to changing priorities.
• Comply with all work rules and regulations.
• Work assigned schedule which may include nights, weekends and holidays.
• Work overtime when required.
• Wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.

Environmental Requirements :

Compensation details : 18.25 Hourly Wage

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