Job Description
Job Description
Description :
Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for.
Front of House (FoH) positions :
- Host / Cashier : Be the friendly face that greets our guests and manages the flow of traffic
- Expo / Food Runner : Ensure seamless communication between the kitchen, staff, and guests
- Busser : Keep our dining areas clean and organized for a pleasant guest experience
- Server : Interested in being a server? Please speak with our Management team directly
Back of House (BoH) positions :
Dishwasher : Maintain cleanliness and efficiency, controlling necessaryPrep Cook : Assist in food preparation, ensuring the quality of our productLine Cook : Create quality dishes in a consistent, timely mannerRequirements : Requirements
Weekend and holiday availabilityExperience in a full service, dine in restaurant is preferredExperience in the same or similar position is preferredAuthorized to work in the USWhy Join US?
Competitive PayCareer Advancement OpportunitiesSupportive team environmentFlexible SchedulingMeal discounts and other perksIf you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.