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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth running of daily operations.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff to ensure high standards of service
• Handling customer relations and resolving any issues promptly
• Managing inventory and ensuring cost-effective purchasing
• Maintaining cleanliness and safety standards

Requirements :

If you are a dedicated and proactive leader with a passion for hospitality management, we would love to hear from you.