This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
RESTAURANT MANAGEMENT • Northridge, CA, US
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!.A comprehensive benefit package including health, dental and vision.We offer Dai...Show more
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences-where food, design, service, and storytelling come together seamles...Show more
As a Team Member and Assistant to the General Manager, you will be a valued and integral part of our team from Day One.You will have the opportunity to train at every station in our Malibu location...Show more
Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, ...Show more
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness a...Show more
We are now accepting applications for the Hotel and Restaurant Management Adjunct Instructor Applicant Pool.Adjunct pools are open on a fiscal year basis for continuous recruitment for department a...Show more
Extensive and detailed paid training.Health, Dental and Vision Insurance.Real Advancement Opportunities.General Managers are responsible for the entire Cafe operation.This includes, but is not limi...Show more
Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations.Must have Restaurant Management Experience.We love…...Show more
Stonehaus | Full-Time | Exempt.Stonehaus is more than a restaurant it's an experience.We are seeking an exceptional hospitality leader who thrives in a high-energy, guest-focused environment and is...Show more
The Assistant General Manager (AGM) supports the General Manager (GM) in overseeing hotel operations, ensuring guest satisfaction, and maintaining profitability.This role requires strong leadership...Show more
RESTAURANT MANAGER | JOB DESCRIPTION.Reports to: General Manager | Location: Restaurant.FLSA Status: Non-Exempt | Compensation Range $24.Driven by our values and an innate understanding of our cult...Show more
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restau...Show more
Restaurant Manager needed for this farm-to-table fast-paced concepta hospitality spirit and positive approach to life, work, and guests.Our philosophy is everyone deserves quality and healthy food ...Show more
Imagine the pride you'll feel setting the gold standard others aspire to.You'll oversee team recruitment and training, guiding your staff toward promotions and empowering them to build successful c...Show more
Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creati...Show more
This job posting is for employment at an independently owned and operated franchisee of Denny's.At Denny's, we love feeding people.If you have a passion for food and serving others, see what your f...Show more
Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse ...Show more
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.Although each of their con...Show more
