ASSISTANT MANAGER

Restaurant Manager

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Basic Function :

To assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

General Responsibilities :

• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment.

Positions Supervised :

Shift Leaders and Team Members when the MIC.

Requirements, Skills and Abilities :

Job Training :

Normally, eight to eighteen months required to gain job knowledge. Job performed under general supervision. Position requires continuous customer and employee contacts.

Working Conditions :

Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.

Key Activities :