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Director of Food and Beverage - The Hand and The Eye

Director of Food and Beverage - The Hand and The Eye

Chicago StaffingChicago, IL, US
11 hours ago
Job type
  • Full-time
Job description

Director Of Food And Beverage

Salary : $125,000.00 - $130,000.00

This role is located at our newest location The Hand and the Eye

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Lead the culinary vision and drive excellence in every bite! As the Director of Food and Beverage, you will set the standard for all food and beverage operations, ensuring premium service and high-impact culinary experiences. You will oversee both front- and back-of-house teams, strategize for operational efficiency, and inspire hospitality innovation across the venue.

Qualifications

  • Bachelor's degree in Hospitality, Culinary Arts, or related field
  • Minimum of 5 years' experience in food and beverage leadership
  • ServSafe or relevant food safety certification
  • Proficiency in financial planning, labor management, and inventory systems
  • Strong knowledge of food safety, alcohol service, and hospitality compliance

Key Responsibilities

  • Lead all food and beverage operations across the venue
  • Develop and implement culinary strategies to exceed guest expectations
  • Manage budgeting, forecasting, and inventory controls
  • Train and develop culinary and service staff
  • Ensure compliance with health, safety, and sanitation standards
  • Collaborate with executive leadership on venue-wide initiatives
  • We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site / state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Levy maintains a drug-free workplace. Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Director Of Food And Beverage • Chicago, IL, US

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