Sous Chef

Our   Sous Chef at Casa MX  is  responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.

As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives.

Requirements :

• 2-4 years of culinary management experience
• A culinary arts degree is preferred, but not required
• Excellent cooking skills
• Experience mentoring and training hourly team members
• Attention to detail and problem-solving skills
• Flexibility to work evenings, weekends, and holidays

Physical Skills :