Food & Beverage Supervisor

Introducing The Shelborne by Proper, a holistic restoration of Miami's iconic beachfront landmark. Now open, the hotel has undergone an extensive transformation that honors its storied past while embracing modern luxury. The revitalized property preserves the 1940 Art Deco distinction and authentic charm originally envisioned by celebrated architects Morris Lapidus and Igor Polevitzky. From reimagined interiors to refreshed guest experiences, every detail reflects a seamless blend of heritage and contemporary sophistication.

The Shelborne will introduces four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar- lounge, and curated cafe. Resort amenities include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space.

Job Summary :

The Food & Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets within the hotel. This role involves managing the front-of-house team, ensuring high service standards, and maintaining the quality and consistency of food and beverage offerings. The Food & Beverage Supervisor will collaborate with the Food & Beverage Manager, kitchen staff, and other departments to ensure smooth service operations and guest satisfaction while maintaining cost efficiency and safety standards.

Essential Job Duties and Responsibilities

• Staff Supervision & Leadership :

Lead and supervise food and beverage service staff, ensuring all duties are carried out efficiently and with attention to detail.

Ensure that all guests receive exceptional service, proactively addressing guest needs and requests.

Oversee the daily operations of food and beverage service areas, ensuring smooth service execution, from setup to breakdown.

Oversee inventory levels of food, beverages, and supplies in the service areas, ensuring appropriate stock for daily operations.

Ensure compliance with all local, state, and federal health and safety regulations, including proper food handling, storage, and sanitation practices.

Work closely with the Food & Beverage Manager and event coordinators to ensure successful execution of special events, banquets, and group bookings.

Assist in managing food and beverage department costs, including labor and inventory control, ensuring profitability while maintaining service quality.

Education and / or Experience

Skills / Specialized Knowledge

Physical Demands

Company Overview

Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple : there is a right way to do things, and anything less just isn't proper. We are seeking the best of the best-both within and outside the industry-to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.

To achieve our vision- to inspire and transport people -we seek like-minded candidates who embody our ethos, The Pillars of Proper :

Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.

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