Warehouse Receiver - Black River Produce

Warehouse Receiver - Black River Produce

Position Summary : A Warehouse Receiver efficiently and accurately unloads, checks, tags and stages pallets of vendor inbound product and readies for put-away.

Position Responsibilities :

• Scan job function into labor clock, prepare paperwork and dock area for receiving inbound products
• Unload palletized products from trailers and place in receiving area, break down and sort mixed product pallets for appropriate warehouse stocking, secure products on pallets, tag pallets appropriately.
• Must be able to operate the following equipment : end control rider pallet truck (PE), slip sheeter, counterbalanced sit-down rider truck, MTC battery changer / pallet truck; narrow / aisle stand-up rider lift truck (RR) while wearing fall protection, counterbalanced stock picker truck and rider pallet truck (center-control).
• Other projects or duties as assigned

Schedule : Monday - Friday, 8am - 4 : 30pm (40-hour week)

Location : North Springfield, Vermont (VT)

Shift : 1st Shift

Full Time / Part Time : Full Time

EEO Statement : Performance Food Group and / or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.

Required Qualifications :

Division : Performance Foodservice

Job Category : Warehouse

Company Description : Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits : Click Here for Benefits Information

Compensation : $19 - $22, Based on Experience