Dietary Aide

Position Summary :

The Dietary Aide assists in the preparation, service, and cleanup of meals for residents in accordance with federal, state, and local standards and facility policies. This position plays a critical role in maintaining a clean, safe, and welcoming dining environment for residents, guests, and staff.

Key Responsibilities :

Assist with meal preparation under the direction of the Cook or Dietary Manager

Serve meals to residents in dining areas and deliver trays to rooms as needed

Set up meal trays, dining room tables, and food carts

Clean dishes, utensils, equipment, and kitchen surfaces

Follow prescribed meal plans and dietary restrictions for each resident

Ensure food is served at the proper temperature and in a timely manner

Maintain cleanliness and sanitation standards in accordance with health regulations

Remove trash and dispose of food waste properly

Assist with receiving and storing food and supplies

Maintain positive and respectful communication with residents and team members

Report any changes in residents' appetite or dietary needs to the supervisor

Qualifications :

High school diploma or equivalent preferred

Previous food service or healthcare experience preferred

Basic understanding of food safety and sanitation

Ability to read, write, and follow written and oral instructions

Physical ability to lift up to 30 lbs, stand and walk for long periods, and handle cleaning chemicals safely

Compassionate and respectful demeanor when interacting with elderly residents

Work Environment :

This position works primarily in the kitchen and dining areas, which may involve exposure to hot surfaces, sharp utensils, and cleaning chemicals. Noise and heat levels may be elevated during peak meal times.