Food & Beverage FOH Supervisor - Winter 2025 / 26

Job Description

Job Description

Gunstock Mountain Resort in Gilford, NH is seeking a Food & Beverage Front of House (FOH) Supervisor for the Winter 2025 / 26 season. The supervisor will play a crucial role in ensuring a welcoming and hospitable dining experience across all resort dining venues, including food courts, restaurants, food trucks, kiosks, special events, and group functions. This full-time seasonal position runs from November 1st to mid-April with a pay rate of $22 / hr.

Responsibilities :

• Coordinate daily operations of food service outlets, including pre-season planning, staffing, opening / closing procedures, facility cleanliness, inventory management, staff scheduling, and guest relations.
• Directly supervise FOH team members like Servers, Bartenders, Cashiers, and Hosts, ensuring operational efficiency and guest satisfaction.
• Implement internal controls to minimize shrinkage and loss; conduct regular inventory counts and prevent theft through strategic actions.
• Collaborate with the management team to forecast business volume and coordinate service accordingly.
• Maintain a strong sales and service presence to drive revenue and uphold outstanding guest service standards.
• Ensure compliance with safety, sanitation, and regulatory standards (OSHA, Health Department, etc.) through proper training and monitoring.

Qualifications :

Scheduling :

This position requires 40 hours per week, with the resort open 7 days a week during peak periods. Candidates must be available for evening, weekend, and holiday shifts. Alternative flexible scheduling options are available.

Perks for Year 1 Winter Employees :