Chef / Kitchen Manager

Overview

Kitchen Manager position with a fantastic opportunity in a 100% scratch kitchen. Location : Pensacola, FL. Salary : $70,000 - $80,000. Employment type : Full-time.

Essential Functions

• Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
• Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
• Ensure consistent execution of all systems, standards and cost controls.
• Establish and communicate goals to General Manager and Local Owner on a regular basis.
• Communicate effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
• Maintain cleanliness of exterior and interior facilities and ensure sufficient supply levels for team members to execute their responsibilities.
• Oversee BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
• Oversee department inventory procedures and coach and develop assistant managers to complete weekly inventory in their area of responsibility.
• Effectively manage BOH budgets including forecasting.
• Interview and assist in the hiring of all departments to maintain appropriate staffing par levels.
• Manage assistant managers and team members to ensure all food and service standards are met each shift and ensure guests have a great experience.
• Follow safety procedures and standards when operating all equipment.
• Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience And Educational Requirements

Physical Requirements

(Reasonable accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional Requirements

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

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