General Manager at Rustic Root

Venue

Rustic Root’s menu showcases a dynamic rustic American cuisine rooted in tradition, yet with an inventive modern flare. The signature drink menu offers a take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare : from a ceiling filled with floating colanders to chic nature‑inspired wall art and décor. If it’s San Diego views you want, head upstairs to the Gaslamp’s premier rooftop restaurant. Animal hedges, beautiful streetlamps, and not‑your‑mama’s patio furniture create a buzz‑worthy and energetic atmosphere.

ABOUT RMD GROUP

RMD Group was formed by three partners who had a passion for the Hospitality Industry. With more than 50 years of combined experience, RMD Group has emerged as a driving force in the hospitality industry. The group owns and operates a collection of San Diego’s most exciting dining destinations including Rustic Root, Huntress, and Lumi in addition to developing a thriving collection of hospitality and lifestyle destinations that include the Hard Rock Hotel’s Float and 207 and Ballast Point Brewing Company. RMD Group brings extensive expertise in all areas of consulting including design, development, and management, plus A‑list talent that continues to elevate the hospitality experience in San Diego and beyond.

Position Summary

Responsible for every aspect of the operation and growth of the restaurant. Most of the time will be spent on the development of new managers, maintaining customer relations, driving revenue in all departments and who reports directly to the management company.

Duties and Responsibilities

Financial

• Set annual team goals and assist in annual budget preparation
• Prepare and analyze budget pace reports with assistance from RMD Accounting Department
• Oversee monthly P&L and daily numbers to maximize revenue and manage controllable costs and expenses with a strong emphasis on all cost of goods ("COGS") and labor
• Approve invoices for payables and ensure clear communication with accounting department on all checks, invoices etc.
• Manage petty cash
• Create and maintain systems to track staff performance related to customer service and revenue maximization

Marketing

Operation

Other

Qualifications

Skills and Attitudes

Must be motivated, hard‑working, and passionate. This position requires someone who is a strong leader with the ability to handle multiple tasks and responsibilities.

Must have the ability to :

Education

Must have one or more of the following :

Certificates, Licenses, and Registrations

Physical Requirements

Other Requirements

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