Bakery Department Manager

Job Description

Job Description

Description :

Looking for a confident, self-motivated candidate to manage a in-store bakery for Super One Foods. To be successful in this position previous bakery or management is encouraged. The desire and ability to lead others to provide consistent and quality product. Strong customer service and communication skills a must.

Basic duties to include but not limited to;

• Develop effective daily / weekly work plan based on weekly sales projections, budgeted labor goals and previous operating results
• Plan and execute, aggressive and creative merchandising plans to maximize sales, variety and gross profit
• Ensure accurate pricing and signage within the department
• Supervise bakery associates to ensure production objectives are met
• Manage bakery receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
• Train and develop bakery department personnel
• Supervise department safety and sanitation programs
• Perform bakery department personnel functions
• Follow all store and department policies and procedures
• Performs other duties as assigned or delegated

Job Requirements :

This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.

Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.

Shifts for this position vary but are mostly overnight to early morning shifts

Requirements :