Executive Chef | Upscale Casual | Full-Service Restaurant

Job Description

Job Description

As part of Noble Food & Pursuits, Rooster’s Wood-Fired Kitchen represents our belief that craftsmanship and hospitality are inseparable. Each kitchen is built around an open hearth, where wood-fired cooking and honest technique celebrate the best ingredients of the season. Rooted in simplicity and driven by precision, Rooster’s offers guests a dining experience defined by warmth, balance, and attention to detail.

We are seeking an Executive Chef to lead one of our Charlotte-area Rooster’s kitchens. This position calls for a hands-on culinary leader who thrives in both the artistry of the craft and the structure of operations. The Executive Chef will set the tone for kitchen culture, drive excellence in execution, and ensure that every service reflects the integrity and standards that define Noble Food & Pursuits.

Leadership Focus

• Provide clear direction, organization, and accountability for all kitchen operations with a focus on excellence, consistency, and communication.
• Develop and mentor a culinary team grounded in professionalism, respect, and craftsmanship while fostering collaboration and pride in the work.
• Lead by example with a calm, engaged, and solutions-oriented presence on the line, guiding the team through each stage of service.

Culinary & Operational Management

Financial & Resource Management

Culture & Collaboration

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