Line Cook

Kyma Terrazza –  HIRING Line Cook (Cold Kitchen / Garde Manger)

Join the Rooftop Culinary Team in Downtown West Palm Beach

Kyma Terrazza is West Palm Beach’s newest rooftop destination—where Mediterranean flavors meet world-class seafood and sushi in a high-energy, stylish atmosphere. We are building an exceptional opening team and are seeking Line Cooks for the Cold Kitchen / Garde Manger station who bring creativity, precision, and passion for presentation.

At Kyma Terrazza, the cold kitchen is not just about preparation—it is the stage where artistry, detail, and flavor come together to set the tone for the dining experience. Every plate leaving this station must reflect freshness, elegance, and balance.

What We’re Looking For

• Passion for cold-kitchen artistry, from raw bar,crudos to composed salads and ceviches.
• A strong eye for detail and plating presentation.
• A collaborative team player with a positive attitude.
• Flexibility to work weekends, holidays, and nights.
• Commitment to consistency, quality, and hospitality.

Job Description

As a Cold Kitchen / Garde Manger Line Cook, you will be responsible for setting up and maintaining your station with precision, ensuring all mise en place, sauces, dressings, and garnishes are ready for service. You will execute dishes such crudos, ceviches, composed salads, and raw bar specialties, and desserts. Maintaining exact standards for freshness, flavor, and presentation.

You will work closely with the Executive Chef and Sous Chef to coordinate plating, balance flavors, and ensure timing with other kitchen stations / sushi cook. Cleanliness, organization, and efficiency are key.

This is a flexible position with full availability required on weekends, holidays, and nights.

Essential Qualifications

Essential Skills

Why Join Us?

Apply today and join Kyma Terrazza Rooftop. Help us create unforgettable dining experiences where flavor and presentation meet at the highest level