DIRECTOR FOOD AND NUTRITION - 10K SIGN ON BONUS!
Compass Group, North AmericaWashington, DC, United States6 days ago
Job type
- Full-time
Job descriptionB.S. in Food Services Technology / Management or related field, or A.A. with four years of related experience. 5–7 years of direct foodservice operational management experience with inventory and purchasing knowledge. Strong knowledge of food and catering trends focused on quality, production, sanitation, food cost control, and presentation. Experience with P&L accountability or contract‑managed services is desirable. Excellent supervisory, leadership, communication, and coaching skills. Strong written and verbal communication abilities with all organizational levels. Proficient in Microsoft Office and related computer applications. ServSafe® certification. Excellent financial, budgetary, accounting, and computational skills. Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Retirement Plan Flexible Time Off, Paid Parental Leave, Holidays, Personal Leave Associate Shopping Program, Health and Wellness Programs, Discount Marketplace Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison employs more than 1,200 dietitians, 300 executive chefs, and 17,000 food service professionals.
Job Summary
Salary : $80,000 – $90,000 plus a $10,000 sign-on bonus. Relocation assistance is available for candidates outside a 50‑mile radius.
Director of Dining Services
The Director is an energetic, entrepreneurial leader responsible for the overall operation of Dining Services. The role ensures client and customer satisfaction, cost‑effective management, and excellence in all foodservice activities, including retail, cafeteria, catering, quality improvement, sanitation, and infection control.
Key Responsibilities
- Manage salaried managers and hourly associates in the Food Service Department.
- Oversee overall direction, coordination, and evaluation of the dining services account.
- Interview, hire, train, and supervise associates; assign and direct work, evaluate performance, and resolve complaints.
- Prepare and manage the annual budget.
- Use company systems to complete required daily, weekly, and monthly reports (inventory, cash, production, payroll, time‑keeping).
- Participate in the preparation and service of food and beverage items in accordance with company standards, HACCP and OSHA guidelines, and portion control.
- Perform other duties as assigned.
Preferred Qualifications
Benefits
Associate eligibility may also include paid and / or unpaid time‑off benefits according to applicable federal, state, and local laws. For Washington, Maryland, or remote locations, see the wage‑and‑time‑off transparency link.
Compass Group is an equal‑opportunity employer. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.
Req ID : 1461219
Morrison Healthcare
MICHAEL GREMBA
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Director Food Nutrition • Washington, DC, United States
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