Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication skills, and a passion for hospitality.
Key responsibilities include :
- Managing daily operations and staff schedules
 - Ensuring customer satisfaction and resolving any issues promptly
 - Monitoring inventory and managing food and beverage costs
 - Coordinating with kitchen staff to ensure timely service
 - Maintaining cleanliness and hygiene standards
 - Developing and implementing marketing strategies to attract customers
 
Requirements :
Proven experience in a similar management roleStrong leadership and team management skillsExcellent communication and interpersonal abilitiesKnowledge of food and beverage operationsAbility to handle high-pressure situations