Regional Manager - Wisconsin - Beloit + Janesville
The Regional Manager is responsible for all staffing, sales, and operations at Scooter's Coffee locations within the assigned region. This role builds and leads a friendly, service-oriented management team, sets a high-energy work pace, drives sales, increases profit, and demonstrates an engaged management style at all locations. The Regional Manager exemplifies Scooter's Coffee core values. The Regional Manager reports directly to the District Manager.
Benefits :
- Salary Range : $50,000 - $60,000 / year
 - Paid Time Off
 - 401(k) Retirement Account (Optional)
 - Paid training
 - Meal and Drink discounts
 
Essential Duties & Responsibilities :
Provides support, on-site training, motivation, encouragement, and accountability to the operations and brand integrity of Scooters Coffee at the store level for multiple stores within the regionSchedules and attends active, regularly scheduled visits in stores with managers and supervisors within the assigned region to ensure that the brand story is living at the store levelContributes to our efforts at Rize And Grind, and Scooters Coffee by standardizing the operational excellence at the store level and across the company by ensuring the execution of standardized operating systems across all assigned locationsDirects staff and Supervisors to ensure that customers are satisfied with their experience; and makes certain the assigned locations are profitable; investigates and resolves complaints regarding food quality or service when necessaryWorks closely with the supervisory teams at all assigned locations to determine the division of duties across all assigned locationsOversees the maintenance of store appearance, cleanliness, visual merchandising standards, food safety standards, and equipment at all assigned locationsInterviews, hires, trains, and develops staff to demonstrate all company standards in customer experience and operations at assigned locationsContributes to profitability by seeks opportunities to increase sales and by overseeing and managing expenses at all assigned locationsMaintains company standards in personal and store sales / performance metrics, ensuring employees comply with health and food safety standards and regulations at assigned locationsEncourages and ensures full team participation in both setting store goals and developing action plans to accomplish goals at assigned locationsExpected to work 40-50 hours per week between assigned locations; typical hours for assigned stores will be 5 : 30am - 8pm, 7 days a week, but are subject to changeMakes and services specialty coffee and tea beverages, covers shifts as needed at all assigned locationsCollaborates with the marketing department on social media content, marketing campaigns and moreIs present as needed while opening new locations in their assigned region; including all construction, set-up and opening appointments as required by the owner / operatorsWhen necessary, the Regional Manager will actively step in and ensure that all locations operate appropriately and successfully by :Providing ongoing performance feedback and development for staff members, identifying individual motivation factors and providing clear, constructive feedback to reinforce / improve performance, responding to employees' questions in a timely manner, enforcing dress code, maintaining positive employee moraleMaintaining accountability in employees using progressive discipline process; partner with Field Brand Consultant and, when necessary, Human Resources to make termination decisionsOverseeing and assisting in determining daily and weekly staffing requirements based on business need and assisting in the creation of work schedules accordingly for all staff while maintaining efficient labor costsAssisting the supervisory team in ensuring that all shifts are covered at all times at assigned locationsAssisting the supervisory team in ensuring that all cash handling, point of sale system, safety, and operational procedures are performed in an accurate, consistent mannerAssisting the supervisory team in maintaining daily, weekly, and quarterly financial reportsMaintaining final accountability for store operations at assigned locations : assisting supervisory teams in managing inventory, orders and tracking using COGS, inspecting supplies and equipment to ensure they are working properly and oversees open / closing procedures and reports as neededQualifications :
2+ years of general manager experience (multi-unit management experience a plus!)Ability to effectively teach and lead others and create a healthy culture for allExcellent communication and interpersonal skillsPassion for working with peopleEnergetic, fast-paced, flexible work styleAbility to work cooperatively in a team environmentDemonstrates honesty, integrity, and a positive attitude while maintaining a guest focused mentalityWillingness to learn and embrace changeStrong problem-solving, multi-tasking, and administrative skillsAbility to anticipate and respond to customer needsMust have your own reliable transportation (the ability to travel between locations is imperative)