Restaurant Sous Chef

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new heights.

We live and breathe Thind’s motto “We’ll Take It from Here”.

Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.

Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.

You’ll be responsible for preparing and executing high quality dishes with precision and creativity.

You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.

Core Job Responsibilities & Duties   Food Preparation & Presentation :

• Assist the Head Chef in planning and directing food preparation and culinary activities.

Ensure that all dishes are prepared to the highest standards of quality and presentation.   Menu Development :

Contribute to the development of seasonal and special event menus.   Kitchen Management :

Manage kitchen staff, ensuring efficient workflow and adherence to food safety and sanitation standards.   Inventory & Ordering :

Ensure all ingredients and equipment are available and properly maintained.   Training & Development :

Provide guidance on cooking techniques and presentation.   Quality Control :

Perform regular quality checks and address any issues promptly.   Health & Safety Compliance :

Implement cost-effective practices without compromising quality.   Customer Interaction :