Chef de Cuisine

a Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Restaurant opening.

MUST HAVE MICHELIN, OR THE EQUIVALENT FINE-DINING EXPERIENCE TO BE CONSIDERED.

The following eligibility requirements are non-negotiable :

• Mercenary-like work ethic.
• Jedi-Knight temperament.
• High-level of communication skills.
• Desire.
• Motivation.
• Fresh perspectives.
• Effective leadership.
• Penchant for occasional laughter.
• The ability to cultivate relationships.
• Fondness for the advancement of technique.
• Careful & calculated culinary pedigree with a goal-oriented future.

As Chef de Cuisine , you will oversee kitchen operations, staff management, and menu execution. You will be responsible for maintaining service excellence, financial discipline, and a strong, positive kitchen culture.

The Chef de Cuisine leads all back-of-house operations, ensuring high standards of food quality, consistency, and execution. This role requires a hands-on leader who excels in kitchen management, team development, and cost control while maintaining the restaurant’s culinary vision.

WHAT YOU WILL DO