Seasonal Merchandise Team Lead

Job Description

Department : Restaurant Services

Employment Type : Restaurants Team Lead

Status : Non-Exempt

Grade Level : Hourly

Pay Rate : $18.00 / hour

Reports To : Seasonal Supervisors, Managers and Full-Time Management Staff

Schedule : Must be able to have open availability throughout end of the year

Hours : 8 : 00 AM - 6 : 00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and needs of the business.

Overview of Responsibilities

• Set up and break down workstations
• Maintain a clean and sanitary workstation - including trash removal, sweeping / mopping and general cleanliness
• Following Department of Health protocols and procedures
• Knowledge of food product, identification and acceptable level of food quality
• Maintain Department of Health standards at all times and participate in inspections
• Rotate and change food holding containers as needed
• Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment
• Ensuring proper portion sizes to maintain food costs
• Assist in other areas of production as needed
• Perform cash handling functions, including operating the POS
• Lead Cashier - Perform returns, exchanges and assist guess in any concerns / needs.
• General customer service
• Lead Team on operation goals and project

Additional Job Functions

Maintenance Responsibilities

PERKS of Working with Us :

Qualification Requirements

Qualification Requirements :

Required Qualifications

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