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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive and detail-oriented individual who can manage staff, handle customer relations, and ensure the smooth running of the establishment.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service
• Managing inventory and ordering supplies
• Monitoring financial performance and controlling costs
• Ensuring compliance with health and safety regulations
• Developing and implementing operational procedures

Requirements :