3rd shift Bread Production

Job Purpose

Ensures the preparation of quality baked goods (bread, buns) by working on the production line in a variety of different areas as described below.

Essential Job Results

• Produces quality dough by dumping the ingredients prepared by setup; adding additional ingredients per recipe; using dough mixers to mix; using the timer and guidelines for consistency; understanding consistency and changing the mix if needed.
• Assists in the production of quality dough by following a recipe; weighing and measuring highlighted ingredients according to chart; and delivering to mixers for completion.
• Ensures the baking of quality bread by knowing when the bread is ready to go from the proof box to the oven; and loading into the oven.
• Ensures quality bread products by operating the divider machines; keeping track of weights and temperatures; observing and understanding the presentation of the product; eliminating below standard dough loaves; and assists with pushing racks into proof box.
• Loads oven by placing unbaked goods from the rack (trays from the bottom up) into the oven for baking.
• Maintains efficient conveyor system for bread production by putting pans on the conveyor line when needed and removing pans from the line to avoid a jam and cleaning as needed.
• Assures end result is a quality product by understanding each of the products and suggesting changes based upon weights and size of various products.