Chef de Partie

We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. in the historic Greenwich Village. Helmed by Chef / Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner. Classic French technique, married with Chinese and Japanese ingredients, the cuisine celebrates the classic French dishes, while reimagining them and showcasing modernity.

Responsibilities :

• Working the stations in the kitchen to prepare food items
• Accurately handling food items to minimize waste
• Ability to learn, understand, and to execute recipes and menus
• Preparing mise en place for daily service
• Taking part in pre-service duties and applicable closing duties
• Demonstrating a passion for details and a willingness to learn
• Upholding service preparation and culinary standards to ensure a memorable guest experience
• Maintaining and upholding our company's vision and values
• Participating in service / culinary education sessions
• Maintaining a safe, sanitary, and organized work environment

Qualifications :

Please submit a cover letter and resume. We look forward to hearing from you.