Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.
Key responsibilities include :
- Managing staff schedules, training, and performance.
- Ensuring compliance with health and safety regulations.
- Managing inventory and controlling food and beverage costs.
- Developing and implementing marketing strategies to increase sales.
- Maintaining positive relationships with suppliers and vendors.
Requirements :
Bachelors degree in Hospitality Management or related field.Proven experience in a similar role.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work under pressure and manage multiple tasks.