Kitchen Manager

About Ama

Ama is a wellness-driven Northern Italian restaurant and bar dedicated to nourishing people, community, and planet. We celebrate Italian culinary tradition through a contemporary lens of sustainability, balance, and intentional hospitality — offering a full-day dining experience from café mornings to aperitivo and dinner service.

Position Overview :

We’re seeking a hands-on Kitchen Manager to oversee daily back-of-house operations and lead our kitchen team with integrity, efficiency, and care. The ideal candidate is organized, calm under pressure, and passionate about Italian cuisine, clean ingredients, and sustainability.

Responsibilities :

Manage daily BOH operations, scheduling, and staff development

Maintain consistency, quality, and sanitation standards

Oversee inventory, ordering, and food cost controls

Support Executive Chef with menu execution and seasonal updates

Foster a collaborative, mission-driven kitchen culture

Qualifications :

3–5 years of kitchen experience, with at least 2 years in management

Strong leadership, organization, and communication skills

ServSafe certification preferred

Compensation & Benefits :

Health, Vision, Dental

Growth opportunities within the company

• Educative Food Program that revolves around hyper seasonal and local products while being true to Northern Italian Cuisine

To Apply :

Send your resume and a brief note to <

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with subject :

“Kitchen Manager – Ama.”