Dishwasher / Prep Cook

Job Description

Job Description

Description :

The Dishwasher / Prep Cook at Black Prong Equestrian Village (EPEV) should be a high-energy and self-motivated individual who works well in a team environment and has a desire to learn new skills and grow. This position requires both discretion and candor, exercising good judgment when communicating with others, including employees. The Dishwasher / Prep Cook is a full-time position responsible for the cleanliness of the Black Prong and Galloping Gourmet Food Trailer kitchens, including washing and sanitizing all pots, pans, glassware, dishes, etc., maintaining a clean work area by sweeping mopping, and degreasing all kitchen areas, and removing garbage. This position will also unload dishes, keep items organized in all kitchens, and assist in the preparation of all upcoming Black Prong food-related projects. This position will report to both the Executive Chef and Souls Chef.

Job Responsibilities

• Scrape, rinse, and load dishes and utensils into the dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from the dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

Requirements :