Restaurant Assistant General Manager – Nashville

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules and ensuring adequate coverage during peak hours
• Supervising front-of-house and back-of-house operations to ensure smooth workflow
• Maintaining inventory and managing food and beverage costs
• Handling customer complaints and resolving issues promptly
• Coordinating with kitchen staff to ensure timely and accurate service
• Implementing and maintaining health and safety standards
• Developing and implementing marketing strategies to increase sales
• Conducting staff training and development programs
• Collaborating with the management team to set and achieve business goals