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Line Cook

Line Cook

Superprime SteakhouseSan Francisco, CA, US
30+ days ago
Job type
  • Full-time
Job description

Who we are :

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits. WE are motivated by an insatiable passion for the best beef on the planet.

Who you are :

You’re passionate about food, people, and the power of hospitality. You're organized, calm under pressure, and thrive in a fast-paced, team-driven environment. You’re excited by live-fire cooking, and eager to deepen your knowledge of beef and Japanese cuisine. You take pride in your craft and want to grow with a restaurant that values leadership through empathy and excellence.

What You’ll do :

At Superprime you will be working on a station, managing and producing the station’s mise en place. Making sure everything tastes great on a daily basis. Working as a team with other cooks to produce delicious food. You will be reporting to the sous chef and chef de cuisine daily.

Job requirements :

Prepare and produce high quality dishes

Work efficiently in a fast-paced, team-oriented kitchen environment

Uphold the highest standards for cleanliness, food safety, and presentation

Collaborate with your teammates and support a positive, respectful kitchen culture

Maintain a clean and organized station during service and breakdown

At least 1 year of cooking experience (fine dining preferred)

Culinary degree is a plus, but not required

Comfort with physical aspects of the role (standing for long periods, lifting up to 50 lbs.)

Availability to work nights, weekends, and holidays

What We are Looking For :

Passion for cooking and a genuine interest in steakhouse cuisine

Strong work ethic, reliability, and ability to stay cool under pressure

Willingness to learn, grow, and contribute to a strong team dynamic

Ability to follow recipes, plating standards, and safety procedures

At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals. If you’re ready to bring your skills to a team that values growth, creativity, and collaboration, we’d love to meet you.

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Line Cook • San Francisco, CA, US