Line Cook

We all love tacos, why not join a growing taco team! We're a fast casual taco restaurant focusing on traditional and gourmet tacos.  We have full time and part time positions available.

We're family owned and have been operating for 8 years, and on occasions have private food truck events.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Complete opening and closing checklists.
• Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating.
• Follows proper plate presentation and garnish set up for all dishes according to build sheets.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
• Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.