Assistant Food Service Director

Summary

Oversee all aspects of food service operations in the absence and in conjunction with the Food Service Director, ensuring high standards of culinary excellence, nutritional and regulatory compliance. Creating a positive and nourishing environment that supports the community we serve.

Essential Duties and Responsibilities

• Patient, family and caretaker dietary counseling.
• Maintain pertinent patient data necessary to recommend therapeutic diets as needed to meet the nutritional needs of the patients.
• Provide leadership and direction to the Dietary team, fostering a culture of culinary and overall operational excellence, teamwork, and continuous improvement.
• Collaborate with the Dietary team to create and refine recipes that align with nutritional requirements and culinary standards.
• Collaborate with Food Service Director to manage the food services budget, ensuring cost-effective practices while maintaining quality standards.
• Ensure compliance with health and safety regulations, food handling standards, and relevant licensing requirements.
• Manage relationships with food suppliers and vendors to ensure the timely and quality delivery of food and kitchen supplies.
• Collaborate with other departments and services to plan and implement patient care as necessary in meeting the nutritional needs of the patients.
• Identify opportunities for process improvement and innovation within food service operations.

Knowledge and Job Skills

POSITION REQUIREMENTS

Education : Culinary degree or relevant certification required (CFC or CDM preferred). High school diploma or recognized equivalent required. Serve Safe required

Experience : 2-4   year experience as a Assistant Food Services Director or similar supervisory role in a healthcare setting.

Health Clearances :   As required by state and federal regulations