Team Lead - Food Service

Employee is used mainly to prepare and serve food, run the register, open and close the store on a periodic basis, maintain store cleanliness, provide customer service, oversee crew members and learn the role of an assistant manager. This employee is working their way into an Assistant Managers position.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Provides professional customer service and can address customer complaints

Supervises crew members when General Manager and Assistant Manager are not present.

• Effectively opens and closes the store.
• Must be eighteen (18), as required by law, because employee will use the slicer equipment
• Demonstrates knowledge of Health Department Guidelines and operates their shift within those parameters
• Delivers deposits to the bank on behalf of the store. Only with valid drivers license and auto insurance.
• Demonstrates ability to work all of the Stations as described in the Training Manual, including but not limited to : Cashier / Order station, Weigh station, Grill station, Bread station, Wrap / Runner station, Fry station.
• Displays knowledge of working stations so thorough that employee can float to other stations in the food production line.
• Performs all aspects of prepwork including, but not limited to, handling all types of meat and vegetables, including chopping onions
• Maintains store appearance through cleaning the bathrooms, floors, tables, countertops and other duties as assigned.
• Operates the register in a competent fashion.
• This job has supervisory responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and / or Experience

Language Skills

Mathematical Skills

Reasoning Abilility

Computer Skills

Physical Demands

Work Environment

Required qualifications :