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Restaurant Manager

Restaurant Manager

Goodwin RecruitingClarksville, TN, US
2 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Join Our Growing Restaurant Team!

We’re a fast-casual restaurant brand that believes in great food, genuine hospitality, and developing leaders who make a difference every day. If you’re passionate about leading teams and creating outstanding guest experiences, we want to hear from you.

Restaurant Manager – Benefits and Compensation :

  • Competitive base salary with performance-based bonuses
  • Comprehensive health, dental, and vision insurance
  • Paid time off and paid holidays
  • 401(k) with company match
  • Free shift meals and employee meal discounts
  • Clear career path and growth opportunities with an expanding brand
  • Ongoing leadership development and training programs
  • Supportive, people-first company culture focused on teamwork and excellence

Restaurant Manager – Requirements & Qualifications :

Must Haves :

  • Minimum of 2 years of experience in a restaurant management role (fast-casual or full-service preferred)
  • Demonstrated ability to lead, coach, and develop a high-performing team
  • Strong understanding of P&L management, inventory, and labor controls
  • Excellent communication and leadership skills with a commitment to guest satisfaction
  • Proven success in managing daily operations, including scheduling, ordering, and vendor relationships
  • Strong focus on food safety, cleanliness, and adherence to operational standards
  • Flexibility to work nights, weekends, and holidays as needed
  • Unique Day-to-Day Responsibilities :

  • Lead by example to deliver exceptional guest service and team engagement
  • Motivate and coach team members to meet and exceed performance goals
  • Ensure high standards of food quality, speed of service, and restaurant cleanliness
  • Collaborate with leadership on local marketing efforts and community engagement
  • Review daily reports to identify operational and financial opportunities
  • Restaurant Manager – Preferred Background & Skills :

  • Experience with franchise or multi-unit restaurant operations
  • ServSafe or equivalent food safety certification
  • Strong problem-solving and conflict-resolution abilities
  • Passion for developing people and cultivating a positive, team-oriented culture
  • Familiarity with restaurant technology (POS systems, scheduling tools, and inventory management platforms)
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    Restaurant Manager • Clarksville, TN, US

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