Step into a leadership role at one of the most prestigious luxury resorts on Florida’s Gulf Coast , where white-sand beaches, turquoise waters, and breathtaking sunsets create the ultimate backdrop for world-class hospitality. This is more than a position—it’s an opportunity to shape the guest experience at a Forbes-level destination property known for its elegance and vibrant lifestyle.
As Director of Food & Beverage , you will oversee multi-outlet operations, lead a high-performing team, and collaborate with senior leadership to drive strategy, elevate service standards, and deliver exceptional results. This role is ideal for a visionary leader who thrives in dynamic, high-touch environments and understands the art of balancing operational excellence with unforgettable guest experiences.
Key Responsibilities
- Lead and inspire a diverse team across multiple dining venues, bars, and banquet operations.
- Develop and execute strategic plans to optimize revenue, enhance guest satisfaction, and maintain Forbes-level standards.
- Collaborate with executive leadership on budgeting, forecasting, and long-term growth initiatives.
- Ensure compliance with brand standards, health regulations, and financial objectives.
- Foster a culture of innovation, accountability, and service excellence.
What We Offer
Executive-level perks, relocation assistance, and comprehensive benefits.A chance to work in a destination resort environment where your leadership makes a lasting impact.A lifestyle surrounded by palm trees, ocean horizons, and a vibrant coastal community.Ideal Candidate
Proven success as an F&B Director or senior operations leader in luxury hospitality.Strong financial acumen and ability to manage high-volume, multi-outlet operations.Exceptional leadership skills with a passion for team development and guest experience.Ability to thrive in a fast-paced, service-driven environment.Benefits :
401(k)401(k) matchingDental insuranceHealth insurancePaid time offRelocation assistanceVision insurance