Food Manufacturing Supervisor - NYC

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.

One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."

From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day's leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.

Our Vision

To give rise to lifelong memories

Our Mission

To bring together people who treat their work and the craft of baking and all who come to visit with great care.

Every day, we strive to embody our company's five core values :

• Welcome Al l- We are all in it together
• Work Hard and Be Kind

We pull our weight, we do our best, and take care of each other

We operate with empathy and integrity

We take initiative to make things better

We are present and find the fun!

THE ROLE : COMMISSARY PRODUCTION SUPERVISOR (LONG ISLAND CITY)

The Commissary Production Supervisor will oversee daily cookie dough production for all of Levain's east coast locations and ensures each and every one of our world-famous cookies is the absolute best quality possible. The Commissary Production Supervisor coaches and motivates team members to achieve production efficiency standards and quality. The ideal Commissary Production Supervisor candidate has high emotional intelligence and a knack for operating in a fast-paced, high-volume environment.

What We're Looking For :

Job Responsibilities :

Leadership

Communication & Collaboration

Employee Safety

Food Safety & Quality Assurance

Operational Excellence & Problem Solving

Requirements : Minimum 5 years

in professional food manufacturing operations, with at least

1-2 years

of food manufacturing supervisory experience required

Fluency in Spanish is required

Compensation & Benefits

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.

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