Floor Manager

The Trestle Inn, Philadelphia's One and Only Spot for Whiskey and Go Go, has an immediate opening for a motivated industry professional to work as a Floor Manage with occasional bartender fill-in as required. Candidate will work a combination of opening and closing floor management shifts together every Thursday, Friday and Saturday between 3 : 30 PM and 3 : 30 AM with an average of 24 hours per week.

Essential experience includes :

• Opening and closing duties in the hospitality industry
• Supervising the FOH team, entertainers and security
• High degree of comfort working in a high-paced nightlife environment
• Impeccable attention to detail, presentation and cleanliness
• High-volume craft cocktail bartending

RAMPS certification required. ServSafe certification a plus.

Two industry references and clean record required. Only highly qualified candidates need apply.