Food and Beverage Manager - JdV by Hyatt Brooklyn

Food and Beverage Manager - JdV by Hyatt Brooklyn

The Food & Beverage Manager (F&B Manager) drives operational excellence, financial performance, and guest satisfaction across all food, beverage, and experiential outlets on property. This hands-on leader mentors front-of-house and back-of-house associates, partners with culinary leads and the bar team, and ensures every aspect of service, staffing, inventory, technology, and compliance aligns with Hyatt standards, NYC regulations, and property goals. The role also serves as the F&B lead for new hotel and restaurant openings-overseeing pre-opening planning, build-out support, operational readiness, and successful launch.

Key Responsibilities

• Oversee day-to-day operations across all outlets.
• Lead, coach, and mentor a team of F&B managers, supervisors, and hourly associates; provide on-floor support during peak periods, VIP events, and openings.
• Develop strategic improvement plans for under-performing outlets in collaboration with leadership.
• Ensure venues uphold Hyatt operating standards, policies, health codes, and brand guidelines at all times.
• Manage systems for scheduling, timekeeping, cash handling, POS, reservations, inventory, and guest-satisfaction reporting.
• Lead all F&B pre-opening activities for new hotels and restaurants, including concept alignment, kitchen / bar layout input, OS&E procurement, recruitment and training, soft-opening rehearsals, and launch week execution.

Financial Performance & Cost Control

Beverage Program & Inventory Management

Team Development & HR Compliance

Guest Experience & Service Excellence

Event & Catering Leadership

Compliance, Safety & Facilities Maintenance

Administration & Reporting

Qualifications & Competencies

About Us :

From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.

As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.

We offer a range of benefits including, but not limited to :

Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.