Regional Manager - South Florida

Job Description

Job Description

Regional Manager – Quick Service Restaurants

Salary : $70,000 – $85,000 per year + bonus potential

Schedule : Full-time, ~50 hours / week, weekend availability as needed

Benefits : Health, dental, vision, 401(k), PTO, bonus program

About the Role

We're seeking an experienced Regional Manager to oversee multi-unit operations in the fast-food / quick-service industry. This leader will drive performance, ensure operational excellence, and support growth across their region.

What You'll Do

Lead, coach, and develop District Managers and store leadership teams

Drive sales, profitability, and operational performance

Ensure compliance with company standards and food safety regulations

Support new restaurant openings and market growth initiatives

Monitor customer satisfaction and brand reputation

Oversee budgets, labor, food, and operating costs

What We're Looking For

5+ years of multi-unit management experience in QSR, retail, or hospitality

Strong leadership and communication skills

Proven success managing budgets and improving P&L results

Ability to travel regularly within the region

Bachelor's degree preferred

Why Join Us?

Competitive salary, strong bonus program, and career growth opportunities with a nationally recognized fast-food brand.

EOE