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Lead Cook- Tradewinds Buffet (55065)

Lead Cook- Tradewinds Buffet (55065)

Treasure Island Resort & CasinoRandolph, Minnesota, United States
14 hours ago
Job type
  • Full-time
Job description
  • Please note a resume is required for this position.
  • Pay Rate : $23.50 an hour with $2.00 an hour additional shift differential on swing and grave shift

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    Ensure food quality including presentation, portioning, timeliness and consistency

    Assist with interviewing, training and scheduling cooks

    Demonstrate knowledge of menu items and execute standards

    Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored

    Follow recipes, times and temperatures in order to produce quality and consistent products

    Maintain a safe, organized and clean work area and conform to Indian Health Service standards

    Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

    KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

    Required Knowledge and Certification :

    3 years a-la-carte cooking experience

    Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

    Preferred :

    Previous lead / supervisory experience

    Required Skills :

    Accurate and detail-oriented

    Highly organized and ability to adapt quickly to changing priorities

    Excellent verbal and interpersonal communication skills

    Required Abilities :

    Ability to work fast and efficiently

    Ability to follow established dress code policies and practice good personal hygiene

    Ability to interact with guests, coworkers and management in a professional and courteous manner

    Ability to learn proper equipment usage

    Ability to speak in a clear, concise and pleasant voice

    PHYSICAL DEMANDS

    Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours

    Must have a good sense of balance, and be able to bend, kneel and stoop

    Must be able to reach and twist routinely

    Must be able to push, pull and grasp objects routinely

    Must have the ability to independently lift 25+ pounds routinely

    Must be able to perform repetitive hand and wrist motions

    Must have good eye hand coordination

    WORKING ENVIRONMENT

    Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke

    Must be willing to work a flexible schedule including all shifts, weekends and holidays

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    Lead Cook • Randolph, Minnesota, United States

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