Restaurant Chef for Campus Restaurant
- Full-time
Job Description
Job Description
Job Title : Restaurant Chef – Full-Service Restaurant on Campus
Location : San Diego, CA
Comp : $5500-6500 Per month
Overview :
Our San Diego campus is seeking an experienced Chef to lead culinary operations at a dynamic, full-service dining establishment and catering. This salaried role requires a passion for high-quality ingredients, creative menu development, and strong kitchen leadership. The ideal candidate is hands-on, innovative, and dedicated to delivering an outstanding dining experience while maintaining efficient and cost-effective kitchen operations. A degree in Culinary Arts, Hospitality Management, or a related field is preferred.
Key Responsibilities :
- Culinary Operations & Menu Development :
- Oversee day-to-day kitchen operations, ensuring high-quality and consistent food preparation.
- Develop and execute seasonal, creative menus that enhance the dining experience and reflect culinary trends.
- Team Leadership & Staff Development :
- Manage kitchen staff, fostering a positive, team-oriented work environment.
- Provide ongoing training and mentorship to enhance skills and maintain high service standards.
- Cost Control & Inventory Management :
- Maintain cost controls, purchasing, and inventory management to optimize efficiency and minimize waste.
- Work closely with vendors to source fresh, high-quality ingredients while maintaining budgetary goals.
- Health, Safety & Compliance :
- Ensure compliance with local, state, and federal health and safety regulations .
- Uphold sanitation standards and enforce kitchen best practices to maintain a clean and organized workspace.
What We’re Looking For :
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Chef Restaurant • San Diego, CA, US