RECEIVING CLERK

Job Description

Job Description

The Storeroom Clerk is responsible for the timely ordering, delivery, and stocking, re-stocking of items for Food and Beverage. Maintains the area clean and neat and ensures that the stockroom is compliant with all sanitation rules and regulations.

Primary Responsibilities :

• Beverage Stores

Prepares all beverage requisitions for delivery by Storeroom Clerk.

Prepares all general store requisitions and makes the deliveries to the appropriate department.

Assists the receiving clerk as deemed necessary, with the receiving and restocking of merchandise. This entails the rotation of stock, and cleaning of coolers and freezers as necessary to maintain the sanitation standards prescribed by the Storeroom Manager and Executive Chef.

Position Requirements :

Education / Experience :

Physical Demands

Working Conditions :

This description is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, workload, rush jobs, emergencies, or technological developments) change.